All in Quebec City - Quebec

Restaurant L’initiale

Didn't know anything about this place, until I read about it on Canada's 100 Best Restaurants 2017. Restaurant L'Initiale came in at No. 42 on the list and it was the only one from Quebec City that showed up on this year's list. With all that on hand, I made reservations to give them a try for myself. 

Chez Jules

So we're honestly walking around Quebec City, and we knew we wanted one thing. Steak Frites. We just didn't know where to get it. We figured if we stumbled along the road, we'd find one to our liking. Enter Chez Jules.

Le Lapin Sauté

Le Lapin Saute has one of the most beautiful patios I've seen in Canada. Placed right in the heart of the Quartier Petit Champlain, this restaurant easily has the best location of any in Old Quebec. Their patio actually connects to the main quarter of the street and though you may find the restaurant empty at times inside, you will never find it empty on the patio. Fine little french bistro.

Champlain at Fairmont Le Château Frontenac

The Fairmont Le Château Frontenac is probably the most outstanding icon that Quebec City has. Because it is the "Most photographed hotel in the world", there's hardly anything new you can do with it that most tourists haven't already done. However, did you know that you could have Afternoon High Tea in the castle!? Cause that's exactly what we did!

Aux Anciens Canadiens

Aux Anciens Canadiens is damn near a Canadian landmark. It is housed in the historic Maison Jacquet, which is the one of the largest and oldest in Quebec (1675! - The good ole US of A was still in diapers). The restaurant has only been around since 1966, but who's counting?

Le Chic Shack

Le Chic Shack was the first stop on our trip to Quebec City. The restaurant is located a stone’s throw away from the Fairmont Chateau Frontenac in Old Quebec and usually is filled to the brim with clientele. We arrived at 4:30pm in the afternoon, and there was still a small lineup! The other occasions we have passed by, the lineups were much longer.